Hi, thanks for coming to check out the first episode of the new food and drink podcast Parched and Peckish. In this first episode Nate and Sam discuss the growing world of French craft beer. We hope you enjoy the show!
Here are the beers we tasted in the episode. Loving the dramatic label artwork!
Food and Beer is the book by Daniel Burns and Jeppe Jarnit-Bjergso that we had a look through. We can highly recommend it and it's available through normal booksellers and Phaidon's own website.